Specials

for the week of

CATERING MENU

  • Monday

    Buffalo chicken wrap


     

     

  • Tuesday

    Grilled or fried chicken
    parmesan sub

    Soups - lobster bisque with crab
    meat, broccoli & cheddar & chili

    Sides - California blend veggies
    beer battered onion rings

    Dessert - Cindy's NY style cheese-
    cake, lemon meringue pie & coconut
    meringue pie












     

     

  • Wednesday

    Southwest chicken fajita
    rice bowl

     

  • Thursday

    Country fried chicken breast with
    mashed potatoes, gravy & corn






     


  • Friday

    Grilled, blackened or fried red snapper

  • Saturday

    Slow cooked prime rib

     

  • Sunday

    Grilled, blackened or fried
    rainbow trout