Specials

for the week of

CATERING MENU

  • Monday

    Prime rib sandwich










     

     

  • Tuesday

    Hot ham & cheese melt







     

     

  • Wednesday

    Cheesy baked chicken spaghetti
    with garlic bread

    Soups - tomato florentine
    chili

    Sides - sauteed green beans
    beer battered onion rings
    yukon gold potato salad

    Dessert - Cindy's orange cream
    sicle cheesecake, chocolate
    meringue pie & coconut meringue
    pie


     

     

  • Thursday

    Fried pork tenderloin with mashed
    potatoes, gravy & veggies

    Soups - tomato bisque
    chili

    Sides - sauteed asparagus medley,
    beer battered onion rings, fresh yukon 
    gold potato salad and garden pasta
    salad

    Dessert - orange creamsicle cheese-
    cake, coconut meringue pie & chocolate
    meringue pie


     


  • Friday

    Rainbow trout platter or basket
    (grilled, blackened or fried)

    Soups - Maryland style crab
    chili

    Sides - sauteed asparagus medley
    beer battered onion rings
    fresh garden pasta salad and
    yukon gold potato salad

    Dessert - Orange creamsicle cheese-
    cake, Reese's cheesecake, coconut
    meringue pie & chocolate meringue pie



     

  • Saturday

    Slow cooked prime rib

     

  • Sunday

    Sweet & sour shrimp rice bowl