Specials

for the week of

CATERING MENU

  • Monday

    Beef & cheddar melt

     

  • Tuesday

    Pastrami reuben (fresh pastrami,
    swiss, 1000 & coleslaw on grilled
    sourdough)

    Soups - broccoli & cheddar
    new england clam chowder
    chili

    Sides - sauteed green beans
    beer battered onion rings

    Dessert - Cindy's banana nut bread
    cake, snickers cheesecake topped
    with caramel & chocolate sauce and
    whipped cream, coconut cream pie &
    chocolate meringue pie

     

     

  • Wednesday

    Smothered chicken over rice
    (onions, mushrooms, peppers
    and roasted chicken gravy)

    Pastrami reuben

    Soups - new england clam chowder
    chili

    Sides - sauteed green beans
    beer battered onion rings

    Dessert - Cindy's snickers cheese-
    cake topped with fresh caramel &
    chocolate sauce & whipped cream
    Grilled banana nut bread
    Chocolate meringue pie
    Coconut cream pie

    Have a great day!

     

  • Thursday

    Country fried chicken breast with
    mashed potatoes, gravy & corn
     


  • Friday

    Specials:
    Fish Tacos (Pollock)

    Soup:
    Clam Chowder
    Chili

    Sides:
    Sauteed Squash and Zucchini Medley
    Beer Battered Onion Rings

    Dessert:
    Coconut Cream Pie
    Cindy's Homemade Heath Bar Cheesecake

  • Saturday

    Breakfast 9am til 12pm.
    Full menu & prime rib all day
     

  • Sunday

    Hours are 11 am til 9 pm