Specials

for the week of

CATERING MENU

  • Monday

    Grilled turkey club



     

     

  • Tuesday

    Chicken salad cold plate


     

     

  • Wednesday

    Pulled pork barbecue platter
    or sandwich





     

     

  • Thursday

    Country fried steak with mashed
    potatoes, gravy & veggies









     


  • Friday

    Grilled, blackened or fried grouper
    platter, basket or sandwich



     

  • Saturday

    Slow roasted prime rib

     

  • Sunday

    Cajun crab & shrimp quesadilla