Specials

for the week of

CATERING MENU

  • Monday

    Beef & cheddar melt

     

     

  • Tuesday

    Crispy chicken bruschetta wrap
    (fried chicken, romaine lettuce,
    swiss, fresh bruschetta mix &
    balsamic glaze)
    Beef & cheddar melt (slow
    cooked prime rib, our house-
    made cheese sauce on a grilled
    all butter croissant)

    Soups - broccoli & cheddar
    chili

    Sides - sauteed squash & 
    zucchini medley & sweet 
    potato waffle fries

    Dessert - Cindy's pineapple cream
    cake, NY style cheesecake and
    chocolate meringue pie

     

     

  • Wednesday

    Cajun tuna melt (fresh tuna & 
    swiss cheese on grilled sourdough

    Soups - broccoli & cheddar
    chili

    Sides - sauteed squash & zucchini
    medley & sweet potato waffle fries

    Dessert - Cindy's pineapple cream cake,
    NY style cheesecake & chocolate
    meringue pie
     

     

  • Thursday

    Open-faced hot roast beef
    with mashed potatoes & gravy


  • Friday

    Specials:

    Pan Seared Filet Mignon

    Soup:
    Chicken Tortilla
    Chili

    Sides:
    Sauteed Squash and Zucchini Medley
    Sweet Potato Waffle Fries

    Dessert:
    Cindy's Pineapple Cream Cake
    Cindy's NY Style Cheesecake
    Chocolate Meringue Pie

  • Saturday

    Breakfast 9am til 12pm.
    Full menu & prime rib all day
     

  • Sunday

    Open Hours 11 AM run 9 PM