Specials

for the week of

CATERING MENU

  • Monday

    Hot ham & cheese melt



     

     

  • Tuesday

    Open-faced prime rib sandwich
    with mashed potatoes and gravy

     

     

  • Wednesday

    Hamburger steak with mashed
    potatoes, gravy & veggies

     

     

  • Thursday

    Happy Thanksgiving!
    Closed
     


  • Friday

    Cajun crab & shrimp quesadilla



     

  • Saturday

    Breakfast 9am til 12pm.
    Full menu & prime rib all day
     

  • Sunday

    Open Hours 11 AM run 9 PM