Specials

for the week of

CATERING MENU

  • Monday

    Frisco melt (8 ounce burger
    with american & swiss chesse,
    grilled onions & 1000 dressing
    on grilled sourdough)










     

     

  • Tuesday

    Pastrami & swiss







     

     

  • Wednesday

    Crispy chicken bruschetta wrap
    (fried chicken, parmesan cheese,
    romaine lettuce, balsamic glaze &
    fresh bruschetta mix)

    Soups - chicken & wild rice
    chili

    Sides - sauteed green beans
    beer battered onion rings

    Dessert - NY style cheesecake
    with your choice of chocolate
    sauce, caramel sauce or cherries
    German chocolate cake
    chocolate meringue pie
     

     

  • Thursday

    Slow cooked pot roast over 
    mashed potatoes

    Soups - broccoli & cheddar
    chili

    Sides - sauteed green beans
    fresh macaroni salad
    beer battered onion rings

    Dessert - NY style cheesecake
    chocolate meringue pie
     


  • Friday

    Cajun crab & shrimp pasta


















     

  • Saturday

    Slow cooked prime rib

     

  • Sunday

    Hamburger steak with mashed
    potatoes, gravy & veggies