Specials

for the week of

CATERING MENU

  • Monday

    Buffalo shrimp wrap

     

  • Tuesday

    Chicken fajita quesadillla
    Pot roast over mashed  potatoes

    Soups - tomato florentine
    broccoli & cheddar
    chili

    Sides - sauteed green beans
    macaroni salad

    Dessert - Cindy's carrot cake with
    whipped cream cheese icing, apple
    crumble a la mode & pumpkin
    cheesecake


     

     

  • Wednesday

    Smothered chicken over rice
    (onions, peppers, mushrooms
    & roasted chicken gravy)

    Soups - tomato florentine
    broccoli & cheddar

    Sides - sauteed green beans
    fresh macaroni salad

    Dessert - Cindy's carrot cake with
    whipped cream cheese icining, pumpkin
    cheesecake & apple crumble a la mode
     

     

  • Thursday

    Hamburger steak with mashed
    potatoes, gravy & veggies

    Soups - tomato florentine
    broccoli & cheddar

    Sides - sauteed green beans
    macaroni salad

    Dessert - Cindy's pumpkin cheese-
    cake, lemon meringue pie & chocolate
    meringue pie
     


  • Friday

    Surf & Turf (8 or 12 ounce Ribeye
    with choice of a crabcake, shrimp
    or tuna steak)

    Soups - house-made veggie beef
    broccoli & cheddar
    chili

    Sides - sauteed green beans & red
    onions & fresh macaroni salad

    Dessert - lemon meringue pie
    chocolate meringue pie


     

  • Saturday

    Breakfast 9am til 12pm.
    Full menu & prime rib all day
     

  • Sunday

    Open Hours 11 AM run 9 PM