Specials

for the week of

CATERING MENU

  • Monday

    Beef & cheddar 

     

  • Tuesday

    Chicken salad croissant
    (house-made chicken salad on
    an all butter grilled croissant with
    lettuce, tomato & mayo)

    Soups - broccoli & cheddar
    chili

    Sides - sauteed asparagus medley
    sweet potato waffle fries

    Dessert - Cindy's carrot cake,
    fresh strawberry cheesecake topped
    with strawberry sauce & whipped 
    cream, lemon meringue pie and
    chocolate meringue pie
     

     

  • Wednesday

    Roast turkey & swiss flatbread
    panini with roasted red peppper
    mayo

    Soups - chicken tortilla
    chili

    Sides - sauteed asparagus medley
    sweet potato waffle fries

    Dessert - Cindy's carrot cake, 
    strawberry cheesecake, lemon
    meringue pie & chocolate meringue
    pie
     

     

  • Thursday

    Country fried chicken breast,
    mashed potatoes, gravy & corn
     


  • Friday

    Cajun crab & shrimp pasta
     

  • Saturday

    Breakfast 9am til 12pm.
    Full menu & prime rib all day
     

  • Sunday

    Open Hours 11 AM run 9 PM